COFFEE ROBUSTA

Robusta coffee, derived from the Coffea canephora plant, accounts for about 40% of global consumption and is second to Arabica in popularity. Grown primarily in Southeast Asia, Africa, and Latin America, Robusta is known for its hardiness, higher caffeine content, and unique, earthy flavor profile, often preferred in espresso blends.

Health Benefits of Chaga Mushroom Coffee

Chaga Mushroom Coffee gained popularity through Alexander Solzhenitsyn's "Cancer Ward," which highlighted its potential cancer-fighting benefits. Rich in antioxidants, Chaga has the highest ORAC value among foods, aiding in health. Its combination with Yerba Mate offers energy and focus without jitters, promoting mental clarity and possibly enhancing physical performance and weight loss.