Behind Coffee Arabica, Robusta is the second-most popular coffee in the world today. It is produced by the Coffea canephoraplant, which was originally grown in the western and central portions of sub-Saharan Africa. About 40% of the world’s coffee consumed each day is Coffee Robusta. When combined with Coffee Arabica, these two products represent between 95% to 99% … Continue reading COFFEE ROBUSTA

Making Nature’s Best Foods Easier to Enjoy. Four Sigmatic!

It all started back in Finland, where saunas outnumber cars and people compete in things like swamp soccer and mobile phone throwing (seriously, we have world championships for this stuff). Shop The 100 most nutrient dense foods We grew up in nature, foraging Chaga in our backyards, and eating all kinds of mushrooms for … Continue reading Making Nature’s Best Foods Easier to Enjoy. Four Sigmatic!

Things You Do not know About Starbucks

  Coffee is now a part of our everyday routine and when it comes to coffee, then Starbucks is what we are obsessed with.  It is not for the instance frapp flavors, or a cappuccino or brewed coffee, it is about the obsession and love we have for Starbucks. The comfy armchairs and free Wi-Fi … Continue reading Things You Do not know About Starbucks

Chaga Coffee

CANADIAN CHAGA COFFEE  Stimulate Your Life Today! OVERVIEW Enjoy this deep and invigorating coffee Chaga blend. This shockingly good brew has a remarkable health benefits thus making it the ideal coffee drink. Over five years perfecting the perfect combination of coffee,  and Chaga. TASTE Heavy, dark, and rich with a bold roasted flavor. AROMA Earthly … Continue reading Chaga Coffee