How meat, poultry, and fish affect cardiovascular, death risk

Several studies have established a link between consuming processed meat — such as bacon, hot dogs, sausages, and other similar meats — and an increased risk of cardiovascular disease (CVD) and death. The higher amount of saturated fats in these foods, along with a higher level of salt and preservatives, might explain these associations. Newer research has suggested that … Continue reading How meat, poultry, and fish affect cardiovascular, death risk