Tag: coffee

COFFEE ROBUSTA

Robusta coffee, derived from the Coffea canephora plant, accounts for about 40% of global consumption and is second to Arabica in popularity. Grown primarily in Southeast Asia, Africa, and Latin America, Robusta is known for its hardiness, higher caffeine content, and unique, earthy flavor profile, often preferred in espresso blends.

Making Nature’s Best Foods Easier to Enjoy. Four Sigmatic!

It all started back in Finland, where saunas outnumber cars and people compete in things like swamp soccer and mobile phone throwing (seriously, we have world championships for this stuff). https://youtu.be/-Hy2-ETvErc Shop The 100 most nutrient dense foods We grew up in nature, foraging Chaga in our backyards, and eating all kinds of mushrooms for … Continue reading Making Nature’s Best Foods Easier to Enjoy. Four Sigmatic! →

Health Benefits of Chaga Mushroom Coffee

Chaga Mushroom Coffee gained popularity through Alexander Solzhenitsyn's "Cancer Ward," which highlighted its potential cancer-fighting benefits. Rich in antioxidants, Chaga has the highest ORAC value among foods, aiding in health. Its combination with Yerba Mate offers energy and focus without jitters, promoting mental clarity and possibly enhancing physical performance and weight loss.

Things You Do not know About Starbucks

  Coffee is now a part of our everyday routine and when it comes to coffee, then Starbucks is what we are obsessed with.  It is not for the instance frapp flavors, or a cappuccino or brewed coffee, it is about the obsession and love we have for Starbucks. The comfy armchairs and free Wi-Fi … Continue reading Things You Do not know About Starbucks →